How to eat my dog
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Dog Meat Stew 🐕🍲
Ingredients:
- 1 kg dog meat, cut into bite-sized pieces
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 2 tablespoons vegetable oil
- 4 cups beef or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onions and minced garlic. Sauté until they become fragrant and golden.
- Add the dog meat to the pot and brown it on all sides.
- Pour in the beef or vegetable broth and add the bay leaf.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
- Add the sliced carrots and diced potatoes to the pot and continue cooking until the vegetables are soft.
- Season with salt and pepper to taste.
- Serve the dog meat stew hot with steamed rice or bread.
Dog Meat BBQ Skewers 🍡😋
Ingredients:
- 500 grams dog meat, cut into small cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- Wooden skewers, soaked in water
Instructions:
- In a bowl, mix together the soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the marinade.
- Add the cubed dog meat to the marinade and mix well, ensuring that the meat is evenly coated. Let it marinate for at least 1 hour, or overnight for better flavor.
- Preheat your grill or broiler to medium-high heat.
- -Thread the marinated dog meat onto the soaked wooden skewers.
- -Grill or broil the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
- Serve the dog meat BBQ skewers hot as an appetizer or with a side of steamed vegetables and rice.